Barrel Apple Ginger Sour

2 oz Door County Distillery Barrel Finished Apple Brandy

1/2 oz ginger syrup

3/4 oz fresh squeezed lemon juice

1/2 oz maple syrup

1 oz Door Peninsula Winery Modern Cider (sweet hard apple cider)

Lemon slice for garnish

Combine Barrel Finished Apple Brandy, ginger syrup, lemon juice, and maple syrup in a shaker filled with ice. Shake until chilled. Strain into a martini glass. Top with Modern Cider as a float. Garnish with a lemon.