2 oz Door County Distillery Single Malt Whisky 3/4 oz fresh squeezed lemon juice 1/3 oz ginger syrup 1/3 oz honey syrup Door County Distillery Barrel Proof Single Malt Whisky float (about 1/4 oz) Lemon twist for garnish Combine Single Malt Whisky, lemon juice, ginger syrup, and honey syrup in a shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Use a bar spoon to gently float Barrel Proof Single Malt on top. Garnish with a lemon twist.

2 oz Door County Distillery Single Malt Whisky 1/4 oz fresh squeezed lime juice 1/4 oz fresh squeezed lemon juice 2/3 oz honey syrup* 1/3...

1 cup Door County Distillery Whiskey (choose Single Malt, Bourbon, or Rye) 2 1/2 cups orange juice 1 1/2 cups triple sec 1/2 cup lemon...

1 1/2 oz Door County Distillery Single Malt Whisky 1/2 tsp granulated sugar 1 tsp honey 4-6 oz Door Peninsula Winery Radiance, well...

1 1/2 oz Door County Distillery Single-Malt Whisky 1 oz cream 3-4 oz brewed coffee Caramel syrup Add all to a mug and stir. Top with...

3 oz Watermelon simple syrup 3 oz Door County Distillery Single-Malt Whisky 1 oz grenadine 1 oz lime juice Layer 1 oz of watermelon...

2 oz Single-Malt Whisky 3/4 oz lime juice 1/2 oz simple syrup 1/2 oz grenadine Add all to a highball with ice and stir.