3 oz Door County Distillery Maple Bourbon 1 1/2 oz cookie syrup 1 1/2 oz coconut cream 2 Dollops of whipped cream Sweetened coconut flakes or cookie crumbles for garnish Add Maple Bourbon, cookie syrup, coconut cream, and one dollop of whipped cream to a shaker filled with ice. Shake until combined and chilled. Strain into a martini glass. Top with a dollop of whipped cream and some sweetened coconut flakes or cookie crumbles.

1 1/2 oz Door County Distillery Single-Malt Whisky 1 oz cream 3-4 oz brewed coffee Caramel syrup Add all to a mug and stir. Top with...

1 oz Door County Distillery Java Infusion 3 oz iced coffee 1/2 oz chocolate syrup Splash of cream Shake all ingredients with ice. Strain...

1 1/2 oz Java Infusion 1 1/2 oz Luminous Vodka 1 oz chocolate syrup 1 1/2 oz strawberry purée Splash of cream Prep martini glass with a...

Pink Unicorn 2oz Cherry Moonshine 1oz grenadine 2oz pineapple juice Cream Shake all and pour over fresh ice. Lake Breeze Martini 2oz Door...

2 oz Candy Cane Door County Distillery Vodka (we dissolved a few candy canes in a bottle of our vodka to make this) 2 oz Java Infusion 1...

4oz Orange Juice 1 oz Triple Sec 2 oz Door County Distillery Vodka 2 scoops vanilla ice cream Blend all and pour into a glass. Garnish...