2 oz Door County Distillery Java Infusion 3/4 oz Door County Distillery Cherry Brandy Liqueur 1 1/2 oz water 1/2 oz pure maple syrup Dusting of cinnamon and cherries for garnish Combine Java Infusion, Cherry Brandy Liqueur, water, and maple syrup into a shaker filled with ice. Shake until chilled and frothy. Strain into a rocks glass filled with ice. Top with a dusting of cinnamon and cherries.

2 oz Door County Distillery Single Malt Whisky 3/4 oz fresh squeezed lemon juice 1/3 oz ginger syrup 1/3 oz honey syrup Door County Distillery Barrel Proof Single Malt Whisky float (about 1/4 oz) Lemon twist for garnish Combine Single Malt Whisky, lemon juice, ginger syrup, and honey syrup in a shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Use a bar spoon to gently float Barrel Proof Single Malt on top. Garnish with a lemon twist.

2 oz Door County Distillery Gin 1 tbsp Wood Stove Kitchen Glitter Lemonade powder 1/2 oz sweetened lime juice 5 oz lemonade 2-4 drops green food coloring Lime slice for garnish Combine all ingredients in a shaker filled with ice. Shake until chilled and all ingredients are combined. Strain into a martini glass. Garnish with a lime slice.

2 oz Door County Distillery Cherry Brandy Liqueur 1 oz Door County Distillery Cherry Brandy 3/4 oz coconut cream 1/2 oz cookie or vanilla syrup (we used Monin Cookie Butter syrup) Sweet white soda to fill 3-5 dashes El Guapo Barrel Aged Vanilla Bitters Maraschino cherries for garnish Combine all ingredients except soda and bitters in a shaker filled with ice. Shake until chilled and coconut cream is incorporated. Strain into a cocktail glass or mug filled with ice. Top with s