1 1/2 oz Door County Distillery Barrel Finished Apple Brandy 1 1/2 oz Door County Distillery Rye Whiskey 2 oz pineapple juice 1 1/2 oz coconut cream Combine all ingredient in a shaker filled with ice. Shake until well chilled. Strain into a martini glass.

3 oz Door County Distillery Lucky 13 Brandy 3 oz Door County Distillery Cherry Rum 3 oz triple sec 2 oz fresh squeezed lemon juice Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain evenly into two coupe glasses.

1 1/2 oz Door County Distillery Golden Rum 1 large spoonful honey 1/4 oz fresh squeezed lime juice 3-4 oz boiling water Lime slice and cinnamon sticks for garnish Pre-warm a rocks or toddy glass. Heat water until boiling. Combine Golden Rum, honey, and lime juice in the pre-warmed glass. Add boiling water and stir until honey is dissolved. Garnish with a lime slice and a few cinnamon sticks.

2 oz Door County Distillery Gin 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz triple sec 1/2 oz lime juice 1/2 oz pineapple juice Lemon lime soda to fill Combine Gin, Cherry Brandy Liqueur, triple sec, lime juice, and pineapple juice in a shaker filled with ice. Shake until chilled. Strain into a tall glass filled with ice. Top with lemon lime soda.