2 oz Door County Distillery Barrel Finished Gin 3/4 oz cranberry juice 3/4 oz fresh squeezed lemon juice 1/2 oz grenadine Perry (pear cider) to fill Combine Barrel Finished Gin, cranberry juice, lemon juice, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a cocktail glass filled with ice. Top with Perry cider.

2 oz Door County Distillery Barrel Finished Gin 1/2 oz lemon juice 1/2 oz cranberry juice 4 oz grapefruit soda Pour Barrel Finished Gin,...

2 oz Barrel Finished Gin 2 oz Door Peninsula Winery Modern Cider 1/2 oz fresh squeezed lemon juice 1/2 honey simple syrup 2-3 dashes...

1 oz Door County Distillery Barrel Finished Gin 1 1/2 oz cranberry juice 1/2 oz lime juice Ginger beer to fill Pour all ingredients over...