2 oz Door County Distillery Cherry Brandy Liqueur 1 oz Door County Distillery Cherry Brandy 3/4 oz coconut cream 1/2 oz cookie or vanilla syrup (we used Monin Cookie Butter syrup) Sweet white soda to fill 3-5 dashes El Guapo Barrel Aged Vanilla Bitters Maraschino cherries for garnish Combine all ingredients except soda and bitters in a shaker filled with ice. Shake until chilled and coconut cream is incorporated. Strain into a cocktail glass or mug filled with ice. Top with s

2 oz Door County Distillery Cherry Brandy 2-4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz fresh squeezed lime juice 1/2 oz...

2 oz Door County Distillery Cherry Brandy 1/2 oz Door County Distillery Cherry Bluff Infusion 1 oz triple sec 1/2 oz fresh squeezed lemon...

2 oz Door County Distillery Cherry Brandy 1 oz triple sec 1 oz fresh lemon juice Cherries and a lemon slice for garnish Add all...

1 oz Door County Distillery Cherry Brandy 1/2 oz coconut cream Splash of grenadine Orange juice to fill Maraschino cherries for garnish...

2 oz Door County Distillery Cherry Brandy 2 oz orange juice 2 oz pineapple juice A splash of grenadine Add all ingredients to a glass of...

Just like we serve in our cocktail bar! 1 oz Door County Distillery Cherry Brandy 1 oz Door County Distillery Cherry Brandy Liqueur 3 dashes Door County Distillery Cherry Bluff Infusion (Cherry Bitters) 4 oz sweet white soda Orange slice 2 cherries Add orange slice and cherries to a cocktail glass. Muddle. Fill cocktail glass with ice. Add Cherry Brandy, Cherry Brandy Liqueur, Cherry Bluff Infusion, and sweet soda. Stir to combine. Garnish with an orange slice and two cherri