2 oz Door County Distillery Cherry Brandy Liqueur 1 oz Door County Distillery Cherry Brandy 3/4 oz coconut cream 1/2 oz cookie or vanilla syrup (we used Monin Cookie Butter syrup) Sweet white soda to fill 3-5 dashes El Guapo Barrel Aged Vanilla Bitters Maraschino cherries for garnish Combine all ingredients except soda and bitters in a shaker filled with ice. Shake until chilled and coconut cream is incorporated. Strain into a cocktail glass or mug filled with ice. Top with s

2 oz Door County Distillery Cherry Brandy 2-4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz fresh squeezed lime juice 1/2 oz...

2 oz Door County Distillery Cherry Brandy 1/2 oz Door County Distillery Cherry Bluff Infusion 1 oz triple sec 1/2 oz fresh squeezed lemon...

2 oz Door County Distillery Cherry Brandy 1 oz triple sec 1 oz fresh lemon juice Cherries and a lemon slice for garnish Add all...

1 oz Door County Distillery Cherry Brandy 1/2 oz coconut cream Splash of grenadine Orange juice to fill Maraschino cherries for garnish...

2 oz Door County Distillery Cherry Brandy 2 oz orange juice 2 oz pineapple juice A splash of grenadine Add all ingredients to a glass of...

Just like we serve in our cocktail bar! 1 oz Door County Distillery Cherry Brandy 1/2 oz Door County Distillery Cherry Bluff Infusion...