2 oz Door County Distillery Cherry Brandy Liqueur 3-5 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz grenadine Door Peninsula Winery Radiance (dry sparkling white wine) to fill Combine Cherry Brandy Liqueur, Cherry Bluff Infusion, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a martini glass or champagne flute. Top with Radiance.

2 oz Door County Distillery Barrel Finished Gin 3/4 oz cranberry juice 3/4 oz fresh squeezed lemon juice 1/2 oz grenadine Perry (pear cider) to fill Combine Barrel Finished Gin, cranberry juice, lemon juice, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a cocktail glass filled with ice. Top with Perry cider.

1 oz Door County Distillery Luminous Vodka 2 oz Door Peninsula Winery Sweet Apple wine 1/2 oz triple sec Ginger beer to fill 3-6 dashes pumpkin pie spice Apple slice for garnish Pour Luminous Vodka, Sweet Apple wine, and triple sec in a Moscow Mule mug. Stir to combine. Add ginger beer. Sprinkle pumpkin pie spice on top. Garnish with an apple slice.

1 oz Door County Distillery Cherry Vodka 1/2 oz fresh squeezed lemon juice 1/2 oz simple syrup Door Peninsula Winery’s Radiance (dry...