3 oz Door County Distillery Maple Bourbon 1 1/2 oz cookie syrup 1 1/2 oz coconut cream 2 Dollops of whipped cream Sweetened coconut flakes or cookie crumbles for garnish Add Maple Bourbon, cookie syrup, coconut cream, and one dollop of whipped cream to a shaker filled with ice. Shake until combined and chilled. Strain into a martini glass. Top with a dollop of whipped cream and some sweetened coconut flakes or cookie crumbles.

1 1/2 oz Door County Distillery Apple Brandy 1/2 oz Door Peninsula Winery Modern cider (sweet sparkling hard cider) 3/4 oz triple sec 1/2 oz fresh squeezed lemon juice 1/4 oz sweet potato syrup Apple slice for garnish Place martini glass in refrigerator or freezer to chill. Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain into chilled martini glass. Garnish with an apple slice.

2 1/2 oz Door County Distillery Citrus Rum 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz fresh squeezed lime juice 3/4 oz triple...

2 oz Door County Distillery Cherry Brandy 2-4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz fresh squeezed lime juice 1/2 oz...