2 oz Door County Distillery Cherry Brandy Liqueur 3-5 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz grenadine Door Peninsula Winery Radiance (dry sparkling white wine) to fill Combine Cherry Brandy Liqueur, Cherry Bluff Infusion, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a martini glass or champagne flute. Top with Radiance.

3 oz Door County Distillery Maple Bourbon 1 1/2 oz cookie syrup 1 1/2 oz coconut cream 2 Dollops of whipped cream Sweetened coconut flakes or cookie crumbles for garnish Add Maple Bourbon, cookie syrup, coconut cream, and one dollop of whipped cream to a shaker filled with ice. Shake until combined and chilled. Strain into a martini glass. Top with a dollop of whipped cream and some sweetened coconut flakes or cookie crumbles.

3 oz Apple Brandy ½ oz Yes! Cocktail Co. Key Lime Sour Cocktail Mixer 1 oz triple sec ½ oz fresh squeezed lime juice ½ oz pineapple juice...

3 oz vanilla-infused Door County Distillery Rock Island Rum 2 oz Door Peninsula Winery Rosé Soirée (dry Rosé wine) 2 1/2 oz pineapple...

Celebration Cocktail 1 oz Door County Distillery Lucky 13 Brandy 2-3 dashes Door County Distillery Cherry Bluff Infusion Door Peninsula...

1 1/2 oz Door County Distillery Cherry Vodka 1 1/2 oz cranberry juice 1/2 oz grenadine Lemon lime soda to fill Whipped cream and one...

2 oz Barrel Finished Apple Brandy 2 oz pumpkin puree 6 dashes El Guapo Spiced Cocoa bitters Combine all ingredients in a shaker filled...

1 1/2 oz Door County Distillery Luminous Vodka 4 1/2 oz cranberry juice 1/4 oz grenadine Lime wedge Radiance (Door Peninsula Winery...

2 oz Door County Distillery Luminous Vodka 1 oz Door County Distillery Java Infusion 1 oz Door County Distillery Rock Island Rum 1 oz...

1 oz Door County Distillery Apple Brandy 1 oz Door County Distillery Rye Whiskey 2 oz Shipwrecked Pumpkin Ale 1/2 oz grade B maple syrup...

1 oz Door County Distillery Rock Island Rum 1/2 oz cream of coconut 1/4 oz lime juice Splash of grenadine 4 oz lemon lime soda 1 tbsp...

2 oz Door County Distillery Apple Brandy 6 oz Door Peninsula Winery Modern Cider (semi-sweet hard apple cider) 1/2 oz fresh lemon juice...

4 oz Door County Distillery Vodka or Gin 4 oz grapefruit juice 1.5 oz elderflower liquor Four 4 inch sprigs fresh thyme Grapefruit slice...

1 1/2 oz Door County Distillery Single Malt Whisky 1/2 tsp granulated sugar 1 tsp honey 4-6 oz Door Peninsula Winery Radiance, well...

2 oz Door County Distillery Barrel Finished Gin 3 oz Spooky Dill Pickle Bloody Mary Mix 3 oz Spooky Spicy Chipotle Bloody Mary Mix...

Pink Unicorn 2oz Cherry Moonshine 1oz grenadine 2oz pineapple juice Cream Shake all and pour over fresh ice. Lake Breeze Martini 2oz Door...

2 oz Single-Malt Whisky 3/4 oz lime juice 1/2 oz simple syrup 1/2 oz grenadine Add all to a highball with ice and stir.

2 oz Candy Cane Door County Distillery Vodka (we dissolved a few candy canes in a bottle of our vodka to make this) 2 oz Java Infusion 1...