2 oz Door County Distillery Cherry Brandy Liqueur 3-5 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz grenadine Door Peninsula Winery Radiance (dry sparkling white wine) to fill Combine Cherry Brandy Liqueur, Cherry Bluff Infusion, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a martini glass or champagne flute. Top with Radiance.

3 oz Door County Distillery Maple Bourbon 1 1/2 oz cookie syrup 1 1/2 oz coconut cream 2 Dollops of whipped cream Sweetened coconut flakes or cookie crumbles for garnish Add Maple Bourbon, cookie syrup, coconut cream, and one dollop of whipped cream to a shaker filled with ice. Shake until combined and chilled. Strain into a martini glass. Top with a dollop of whipped cream and some sweetened coconut flakes or cookie crumbles.

3 oz Apple Brandy ½ oz Yes! Cocktail Co. Key Lime Sour Cocktail Mixer 1 oz triple sec ½ oz fresh squeezed lime juice ½ oz pineapple juice...

3 oz vanilla-infused Door County Distillery Rock Island Rum 2 oz Door Peninsula Winery Rosé Soirée (dry Rosé wine) 2 1/2 oz pineapple...