2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Cherry Brandy Liqueur 1/2 lemon, cut into slices 6-8 Door County cherries, pitted (can also use maraschino cherries) 8-10 mint leaves, plus a sprig for garnish Club soda (optional) Combine Cherry Brandy Liqueur, cherries, and lemon slices into a shaker tin. Muddle until the lemons and cherries are broken down. Add the mint leaves and gently muddle a few times to release the oil of the min leaves. Add ice

1 1/2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Maple Bourbon 1 tsp pure vanilla extract 1/2 oz fresh...

3 oz Door County Distillery Cherry Bourbon 1 oz fresh squeezed lemon juice 1/2 oz grenadine Pour all ingredients into a shaker filled...

2 oz Door County Distillery Cherry Bourbon 1/4 oz Door County Distillery Cherry Bluff Infusion 4 oz sour soda Orange slice and Maraschino...

1 1/2 oz Door County Distillery Cherry Bourbon Juice of 1/2 freshly squeezed lime Ginger beer to fill Cherries and lime wedge for garnish...