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Roll In The Hay

4 oz Door County Distillery Vodka or Gin

4 oz grapefruit juice

1.5 oz elderflower liquor

Four 4 inch sprigs fresh thyme

Grapefruit slice for garnish

Door Peninsula Winery Rosé Bouquet (semi dry sparkling rosé) for topping

In cocktail shaker with ice, combine vodka, grapefruit juice, elderflower liquor, and 2 sprigs thyme. Shake until very chilled, then double strain into 2 martini glasses. Top with Rosé Bouquet. Garnish with thyme sprig and grapefruit slice.

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