2 oz Barrel Finished Gin
2 oz Door Peninsula Winery Modern Cider
1/2 oz fresh squeezed lemon juice
1/2 honey simple syrup
2-3 dashes Cherry Bluff Infusion
Pinch of cinnamon
Lemon twist for garnish
Combine all ingredients into a shaker filled with ice. Shake until chilled. Strain into martini or coupe glass. Garnish with a lemon twist.