Apple Spiced Hot Toddy

1 oz Door County Distillery Barrel Finished Apple Brandy

3 oz Door Peninsula Winery Hallowine

5 oz water

1/3 oz sugar

1 1/2 oz honey

Lemon wedge

Cinnamon stick

Combine water, honey, sugar, and cinnamon and heat until honey dissolves and cinnamon is fragrant. Pour hot mixture into a cup and stir in the Barrel Finished Apple Brandy and Hallowine. Squeeze lemon wedge into drink and place on the rim, along with a cinnamon stick for garnish. Enjoy!