1 oz Door County Distillery Barrel Finished Apple Brandy
3 oz Door Peninsula Winery Hallowine
5 oz water
1/3 oz sugar
1 1/2 oz honey
Combine water, honey, sugar, and cinnamon in a saucepan. Heat until honey dissolves and cinnamon is fragrant. Pour hot mixture into a cup. Stir in the Barrel Finished Apple Brandy and Hallowine. Squeeze lemon wedge into drink and place on the rim. Add a cinnamon stick and serve.