The Peninsula
- Door County Distillery
- Mar 27
- 1 min read
2 oz Door County Distillery Single Malt Whisky
3/4 oz fresh squeezed lemon juice
1/3 oz ginger syrup
1/3 oz honey syrup
Door County Distillery Barrel Proof Single Malt Whisky float (about 1/4 oz)
Lemon twist for garnish
Combine Single Malt Whisky, lemon juice, ginger syrup, and honey syrup in a shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Use a bar spoon to gently float Barrel Proof Single Malt on top. Garnish with a lemon twist.
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