1 1/2 oz Door County Distillery Rye Whiskey 4 1/2 oz Door Peninsula Winery Peach Bellini 1 1/2 oz orange juice 3/4 oz triple sec 5-6 Basil leaves (reserve 1 for garnish) 3-4 orange slices (reserve 1 for garnish) Combine basil leaves, orange slices, Rye Whiskey, orange juice, and triple sec in a shaker. Muddle until basil and orange are broken down. Add ice and shake until chilled. Strain into a rocks glass. Add Peach Bellini. Stir gently. Garnish with an orange slice and a ba

2 oz Door County Distillery Citrus Rum 1 oz Door Peninsula Winery Blood Orange Buzz 1/2 oz lemon juice Lemon slice for garnish Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled. Strain into a chilled cocktail glass. Garnish with a lemon slice.

2 oz Door County Distillery Cherry Vodka 2 oz orange juice 1 oz fresh squeezed lemon juice 1/2 oz grenadine Lemon slice, orange slice, and cherries for garnish Pour all ingredients into a cocktail glass filled with ice. Garnish with an orange slice, a lemon slice, and cherries.

2 oz Door County Distillery Brandy 1/2 oz sweetened lime juice 4-5 lime slices (reserve one for garnish) 1 teaspoon sugar Club soda to fill Add lime slices and sugar to a cocktail shaker. Muddle. Add ice to shaker, then add Brandy and lime juice. Shake until chilled and well combined. Strain into a cocktail glass filled with ice. Fill with club soda. Garnish with a lime slice.

2 oz Door County Distillery Citrus Rum 1/2 oz triple sec 1/2 oz sweetened lime juice Sour soda to fill Lime slice for garnish Pour Citrus Rum, triple sec, and lime juice in a cocktail glass filled with ice. Fill with sour soda. Garnish with a lime slice.

2 oz Door County Distillery Single Malt Whisky 3/4 oz fresh squeezed lemon juice 1/3 oz ginger syrup 1/3 oz honey syrup Door County Distillery Barrel Proof Single Malt Whisky float (about 1/4 oz) Lemon twist for garnish Combine Single Malt Whisky, lemon juice, ginger syrup, and honey syrup in a shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Use a bar spoon to gently float Barrel Proof Single Malt on top. Garnish with a lemon twist.

Single Cocktail 1 1/2 oz Door County Distillery Spiced Rum 1 1/2 oz cranberry juice 1 1/2 oz orange juice 1 1/2 oz pineapple juice 1 1/2-2 oz lemon lime soda Squeeze of fresh lime juice Citrus fruit for garnish Combine Spiced Rum and juices in a glass filled with ice. Stir gently to combine. Top with lemon lime soda and a squeeze of lime juice. Garnish with your choice of fruit (orange slice and lime twist pictured). Big Batch Recipe 2 cups Door County Distillery Spiced Rum 2

1 oz Door County Distillery Vodka 1 oz Door County Distillery Citrus Rum 3/4 oz triple sec 2 oz cream of coconut 4 oz orange juice Orange...

2 1/2 oz Door County Distillery Citrus Rum 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz fresh squeezed lime juice 3/4 oz triple...

1 1/2 oz Door County Distillery Citrus Rum 1/2 oz Door County Distillery Luminous Vodka 1 oz triple sec 1 oz orange juice 1 oz lemon lime...

2 oz Door County Distillery Gin 1 1/2 oz passionfruit syrup 6 oz lemonade Lime wedge for garnish Add all ingredients to a cocktail glass...

1 1/2 oz Door County Distillery Luminous Vodka 1 1/2 oz pineapple juice 3/4 oz lemonade 3/4 oz sweetened lime juice 4 oz lemon lime soda...

2 oz Door County Distillery Single Malt Whisky 1/4 oz fresh squeezed lime juice 1/4 oz fresh squeezed lemon juice 2/3 oz honey syrup* 1/3...

3 oz Apple Brandy ½ oz Yes! Cocktail Co. Key Lime Sour Cocktail Mixer 1 oz triple sec ½ oz fresh squeezed lime juice ½ oz pineapple juice...

1 1/2 oz Door County Distillery Citrus Rum 1 oz watermelon syrup Pineapple juice and lemon lime soda to fill (equal parts) Citrus fruit...