2 oz Door County Distillery Barrel Finished Gin 3/4 oz cranberry juice 3/4 oz fresh squeezed lemon juice 1/2 oz grenadine Perry (pear cider) to fill Combine Barrel Finished Gin, cranberry juice, lemon juice, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a cocktail glass filled with ice. Top with Perry cider.

2 oz Door County Distillery Batshit Bourbon 6 oz Door Peninsula Winery Modern Cider 1 oz fresh squeezed lemon juice 1/4 oz real maple syrup 1/4 teaspoon ground ginger 1/8 teaspoon ground cinnamon Cinnamon sugar for the rim Apple slices and cinnamon sticks for garnish Rim a cocktail glass with cinnamon sugar and fill with ice. Set aside. Combine Batshit Bourbon, lemon juice, maple syrup, ginger, and cinnamon in a cocktail shaker with ice. Shake until chilled. Strain into prepa

1 oz Door County Distillery Luminous Vodka 2 oz Door Peninsula Winery Sweet Apple wine 1/2 oz triple sec Ginger beer to fill 3-6 dashes pumpkin pie spice Apple slice for garnish Pour Luminous Vodka, Sweet Apple wine, and triple sec in a Moscow Mule mug. Stir to combine. Add ginger beer. Sprinkle pumpkin pie spice on top. Garnish with an apple slice.

1 1/2 oz Door County Distillery Apple Brandy 1/2 oz Door Peninsula Winery Modern cider (sweet sparkling hard cider) 3/4 oz triple sec 1/2 oz fresh squeezed lemon juice 1/4 oz sweet potato syrup Apple slice for garnish Place martini glass in refrigerator or freezer to chill. Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain into chilled martini glass. Garnish with an apple slice.

3 oz Door County Distillery Batshit Bourbon 1 1/2 oz fresh squeezed lemon juice 1 oz honey syrup 3/4 oz cranberry juice Lemon slice for...

1 oz Door County Distillery Vodka 1 oz Door County Distillery Citrus Rum 3/4 oz triple sec 2 oz cream of coconut 4 oz orange juice Orange...

1 1/2 oz Door County Distillery Golden Rum 1/2 oz Door County Distillery Java Infusion 3 oz pineapple juice 1/2 oz simple syrup...

1 1/2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Maple Bourbon 1 tsp pure vanilla extract 1/2 oz fresh...

2 1/2 oz Door County Distillery Citrus Rum 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz fresh squeezed lime juice 3/4 oz triple...

1 oz Door County Distillery Cherry Vodka 1 oz Door County Distillery Cherry Brandy Liqueur 1/2 lime, juiced 4-5 oz ginger beer 1/2 oz...

1 1/2 oz Door County Distillery Citrus Rum 1/2 oz Door County Distillery Luminous Vodka 1 oz triple sec 1 oz orange juice 1 oz lemon lime...

2 oz Door County Distillery Gin 1 1/2 oz passionfruit syrup 6 oz lemonade Lime wedge for garnish Add all ingredients to a cocktail glass...

2 oz Door County Distillery Rye Whiskey 1 1/2 oz blackberry syrup 6 oz lemonade Lemon slice for garnish Add all ingredients to a cocktail...

2 1/2 oz Door County Distillery Cherry Brandy Liqueur 2-4 dashes Door County Distillery Cherry Bluff Infusion 1/4 oz fresh squeezed lemon...

3 oz Door County Distillery Cherry Rum 1 oz orange juice 1 oz pineapple juice 1/2 oz fresh squeezed lime juice Lemon lime soda to fill...

2 oz Door County Distillery Cherry Brandy 2-4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz fresh squeezed lime juice 1/2 oz...

1 1/2 oz Door County Distillery Luminous Vodka 1 1/2 oz pineapple juice 3/4 oz lemonade 3/4 oz sweetened lime juice 4 oz lemon lime soda...

1 oz Door County Distillery Cherry Vodka 1/2 oz fresh squeezed lemon juice 1/2 oz simple syrup Door Peninsula Winery’s Radiance (dry...

2 oz Door County Distillery Barrel Finished Apple Brandy 3/4 oz fresh squeezed lemon juice 3/4 oz grenadine Combine all ingredients in a...

2 oz Door County Distillery Single Malt Whisky 1/4 oz fresh squeezed lime juice 1/4 oz fresh squeezed lemon juice 2/3 oz honey syrup* 1/3...