2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Cherry Brandy Liqueur 1/2 lemon, cut into slices 6-8 Door County cherries, pitted (can also use maraschino cherries) 8-10 mint leaves, plus a sprig for garnish Club soda (optional) Combine Cherry Brandy Liqueur, cherries, and lemon slices into a shaker tin. Muddle until the lemons and cherries are broken down. Add the mint leaves and gently muddle a few times to release the oil of the min leaves. Add ice

2 oz Door County Distillery Single Malt Whisky 3/4 oz fresh squeezed lemon juice 1/3 oz ginger syrup 1/3 oz honey syrup Door County Distillery Barrel Proof Single Malt Whisky float (about 1/4 oz) Lemon twist for garnish Combine Single Malt Whisky, lemon juice, ginger syrup, and honey syrup in a shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Use a bar spoon to gently float Barrel Proof Single Malt on top. Garnish with a lemon twist.

1 1/2 oz Door County Distillery Barrel Finished Apple Brandy 1 1/2 oz Door County Distillery Rye Whiskey 2 oz pineapple juice 1 1/2 oz coconut cream Combine all ingredient in a shaker filled with ice. Shake until well chilled. Strain into a martini glass.

3 oz Door County Distillery Batshit Bourbon 1 1/2 oz fresh squeezed lemon juice 1 oz honey syrup 3/4 oz cranberry juice Lemon slice for...

2 oz Door County Distillery Rye Whiskey 1 1/2 oz blackberry syrup 6 oz lemonade Lemon slice for garnish Add all ingredients to a cocktail...

2 oz Door County Distillery Single Malt Whisky 1/4 oz fresh squeezed lime juice 1/4 oz fresh squeezed lemon juice 2/3 oz honey syrup* 1/3...

2 oz Door County Distillery Maple Bourbon 4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz orange juice 1/4 oz fresh squeezed...