2 oz Door County Distillery Maple Bourbon
4 dashes Door County Distillery Cherry Bluff Infusion
1/2 oz orange juice
1/4 oz fresh squeezed lemon juice
1 1/2 oz seltzer water
1 orange slice, cut in half
Pour Cherry Bluff Infusion, orange juice, lemon juice, and maple syrup into a rocks glass. Add half an orange slice and muddle. Add Maple Bourbon and stir. Add ice and top with seltzer. Garnish with the other half of the orange slice.