1 1/2 oz Door County Distillery Maple Bourbon 3/4 oz pumpkin syrup 1/2 oz pure maple syrup 1/4 oz fresh squeezed lemon juice Ginger beer to fill Combine Maple Bourbon, pumpkin syrup, maple syrup, and lemon juice in a cocktail shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Top with ginger beer. Stir gently to combine.

3 oz Door County Distillery Maple Bourbon 1 1/2 oz cookie syrup 1 1/2 oz coconut cream 2 Dollops of whipped cream Sweetened coconut flakes or cookie crumbles for garnish Add Maple Bourbon, cookie syrup, coconut cream, and one dollop of whipped cream to a shaker filled with ice. Shake until combined and chilled. Strain into a martini glass. Top with a dollop of whipped cream and some sweetened coconut flakes or cookie crumbles.

1 1/2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Maple Bourbon 1 tsp pure vanilla extract 1/2 oz fresh...

1 1/2 oz Door County Distillery Maple Bourbon 2 oz Door Peninsula Winery Modern Cider (sweet hard apple cider) 1/4 oz pure maple syrup...

2 oz Door County Distillery Maple Bourbon 4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz orange juice 1/4 oz fresh squeezed...