2 oz Door County Distillery Bourbon Whiskey
1/2 oz Cherry Bluff Infusion bitters
1 oz sweet potato syrup
Lemon lime soda to fill
Orange slice
2 cherries
Muddle Cherry Bluff Infusion, orange slice, and cherries in the bottom of a glass. Fill with ice, add sweet potato syrup and bourbon whiskey. Stir, then fill with soda.