2 oz Door County Distillery Batshit Bourbon 6 oz Door Peninsula Winery Modern Cider 1 oz fresh squeezed lemon juice 1/4 oz real maple syrup 1/4 teaspoon ground ginger 1/8 teaspoon ground cinnamon Cinnamon sugar for the rim Apple slices and cinnamon sticks for garnish Rim a cocktail glass with cinnamon sugar and fill with ice. Set aside. Combine Batshit Bourbon, lemon juice, maple syrup, ginger, and cinnamon in a cocktail shaker with ice. Shake until chilled. Strain into prepa

3 oz Door County Distillery Batshit Bourbon 1 1/2 oz fresh squeezed lemon juice 1 oz honey syrup 3/4 oz cranberry juice Lemon slice for...

1 1/2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Maple Bourbon 1 tsp pure vanilla extract 1/2 oz fresh...

1 1/2 oz Door County Distillery Bourbon 1/2 oz Door County Distillery Java Infusion 1/4 oz maple syrup 1 oz cold brew coffee 3-4 dashes...

1 1/2 oz Door County Distillery Maple Bourbon 2 oz Door Peninsula Winery Modern Cider (sweet hard apple cider) 1/4 oz pure maple syrup...

2 oz Door County Distillery Batshit Bourbon 2 oz cranberry juice 3 oz lemonade Lemon slice for garnish Add all ingredients to a glass...

3 oz Door County Distillery Cherry Bourbon 1 oz fresh squeezed lemon juice 1/2 oz grenadine Pour all ingredients into a shaker filled...

2 oz Door County Distillery Cherry Bourbon 1/4 oz Door County Distillery Cherry Bluff Infusion 4 oz sour soda Orange slice and Maraschino...

3 oz Door County Distillery Java Infusion 1 oz Door County Distillery Luminous Vodka 1/2 oz chocolate syrup 1/2 oz cream of coconut...

2 oz Door County Distillery Maple Bourbon 4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz orange juice 1/4 oz fresh squeezed...