3 oz Door County Distillery Lucky 13 Brandy 3 oz Door County Distillery Cherry Rum 3 oz triple sec 2 oz fresh squeezed lemon juice Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain evenly into two coupe glasses.

1 1/2 oz Door County Distillery Golden Rum 1 large spoonful honey 1/4 oz fresh squeezed lime juice 3-4 oz boiling water Lime slice and cinnamon sticks for garnish Pre-warm a rocks or toddy glass. Heat water until boiling. Combine Golden Rum, honey, and lime juice in the pre-warmed glass. Add boiling water and stir until honey is dissolved. Garnish with a lime slice and a few cinnamon sticks.

2 oz Door County Distillery Gin 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz triple sec 1/2 oz lime juice 1/2 oz pineapple juice Lemon lime soda to fill Combine Gin, Cherry Brandy Liqueur, triple sec, lime juice, and pineapple juice in a shaker filled with ice. Shake until chilled. Strain into a tall glass filled with ice. Top with lemon lime soda.

2 oz Door County Distillery Cherry Brandy Liqueur 3-5 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz grenadine Door Peninsula Winery Radiance (dry sparkling white wine) to fill Combine Cherry Brandy Liqueur, Cherry Bluff Infusion, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a martini glass or champagne flute. Top with Radiance.

3 oz Door County Distillery Maple Bourbon 1 1/2 oz cookie syrup 1 1/2 oz coconut cream 2 Dollops of whipped cream Sweetened coconut flakes or cookie crumbles for garnish Add Maple Bourbon, cookie syrup, coconut cream, and one dollop of whipped cream to a shaker filled with ice. Shake until combined and chilled. Strain into a martini glass. Top with a dollop of whipped cream and some sweetened coconut flakes or cookie crumbles.

Single Cocktail 1 1/2 oz Door County Distillery Spiced Rum 1 1/2 oz cranberry juice 1 1/2 oz orange juice 1 1/2 oz pineapple juice 1 1/2-2 oz lemon lime soda Squeeze of fresh lime juice Citrus fruit for garnish Combine Spiced Rum and juices in a glass filled with ice. Stir gently to combine. Top with lemon lime soda and a squeeze of lime juice. Garnish with your choice of fruit (orange slice and lime twist pictured). Big Batch Recipe 2 cups Door County Distillery Spiced Rum 2

2 oz Door County Distillery Barrel Finished Gin 3/4 oz cranberry juice 3/4 oz fresh squeezed lemon juice 1/2 oz grenadine Perry (pear cider) to fill Combine Barrel Finished Gin, cranberry juice, lemon juice, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a cocktail glass filled with ice. Top with Perry cider.

2 oz Door County Distillery Batshit Bourbon 6 oz Door Peninsula Winery Modern Cider 1 oz fresh squeezed lemon juice 1/4 oz real maple syrup 1/4 teaspoon ground ginger 1/8 teaspoon ground cinnamon Cinnamon sugar for the rim Apple slices and cinnamon sticks for garnish Rim a cocktail glass with cinnamon sugar and fill with ice. Set aside. Combine Batshit Bourbon, lemon juice, maple syrup, ginger, and cinnamon in a cocktail shaker with ice. Shake until chilled. Strain into prepa

1 oz Door County Distillery Luminous Vodka 2 oz Door Peninsula Winery Sweet Apple wine 1/2 oz triple sec Ginger beer to fill 3-6 dashes pumpkin pie spice Apple slice for garnish Pour Luminous Vodka, Sweet Apple wine, and triple sec in a Moscow Mule mug. Stir to combine. Add ginger beer. Sprinkle pumpkin pie spice on top. Garnish with an apple slice.

1 1/2 oz Door County Distillery Apple Brandy 1/2 oz Door Peninsula Winery Modern cider (sweet sparkling hard cider) 3/4 oz triple sec 1/2 oz fresh squeezed lemon juice 1/4 oz sweet potato syrup Apple slice for garnish Place martini glass in refrigerator or freezer to chill. Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain into chilled martini glass. Garnish with an apple slice.

3 oz Door County Distillery Batshit Bourbon 1 1/2 oz fresh squeezed lemon juice 1 oz honey syrup 3/4 oz cranberry juice Lemon slice for...

1 oz Door County Distillery Vodka 1 oz Door County Distillery Citrus Rum 3/4 oz triple sec 2 oz cream of coconut 4 oz orange juice Orange...

1 1/2 oz Door County Distillery Golden Rum 1/2 oz Door County Distillery Java Infusion 3 oz pineapple juice 1/2 oz simple syrup...

1 1/2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Maple Bourbon 1 tsp pure vanilla extract 1/2 oz fresh...

2 1/2 oz Door County Distillery Citrus Rum 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz fresh squeezed lime juice 3/4 oz triple...

1 oz Door County Distillery Cherry Vodka 1 oz Door County Distillery Cherry Brandy Liqueur 1/2 lime, juiced 4-5 oz ginger beer 1/2 oz...

1 1/2 oz Door County Distillery Citrus Rum 1/2 oz Door County Distillery Luminous Vodka 1 oz triple sec 1 oz orange juice 1 oz lemon lime...

2 oz Door County Distillery Gin 1 1/2 oz passionfruit syrup 6 oz lemonade Lime wedge for garnish Add all ingredients to a cocktail glass...

2 oz Door County Distillery Rye Whiskey 1 1/2 oz blackberry syrup 6 oz lemonade Lemon slice for garnish Add all ingredients to a cocktail...

3 oz Door County Distillery Cherry Rum 1 oz orange juice 1 oz pineapple juice 1/2 oz fresh squeezed lime juice Lemon lime soda to fill...