3 oz Door County Distillery Lucky 13 Brandy 3 oz Door County Distillery Cherry Rum 3 oz triple sec 2 oz fresh squeezed lemon juice Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain evenly into two coupe glasses.

2 oz Door County Distillery Barrel Finished Gin 3/4 oz cranberry juice 3/4 oz fresh squeezed lemon juice 1/2 oz grenadine Perry (pear cider) to fill Combine Barrel Finished Gin, cranberry juice, lemon juice, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a cocktail glass filled with ice. Top with Perry cider.

2 oz Door County Distillery Batshit Bourbon 6 oz Door Peninsula Winery Modern Cider 1 oz fresh squeezed lemon juice 1/4 oz real maple syrup 1/4 teaspoon ground ginger 1/8 teaspoon ground cinnamon Cinnamon sugar for the rim Apple slices and cinnamon sticks for garnish Rim a cocktail glass with cinnamon sugar and fill with ice. Set aside. Combine Batshit Bourbon, lemon juice, maple syrup, ginger, and cinnamon in a cocktail shaker with ice. Shake until chilled. Strain into prepa

3 oz Door County Distillery Batshit Bourbon 1 1/2 oz fresh squeezed lemon juice 1 oz honey syrup 3/4 oz cranberry juice Lemon slice for...

1 1/2 oz Door County Distillery Luminous Vodka 1 1/2 oz pineapple juice 3/4 oz lemonade 3/4 oz sweetened lime juice 4 oz lemon lime soda...