2 oz Door County Distillery Citrus Rum 1 oz Door Peninsula Winery Blood Orange Buzz 1/2 oz lemon juice Lemon slice for garnish Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled. Strain into a chilled cocktail glass. Garnish with a lemon slice.

1 1/2 oz Door County Distillery Cherry Moonshine 2 oz orange juice 1/2 oz grenadine Club soda to fill* 3 moonshine cherries for garnish Add Cherry Moonshine and orange juice to a cocktail glass filled with ice. Slowly pour in the grenadine and wait until it sinks to the bottom. Add club soda. Garnish with moonshine cherries. *If you like a sweeter cocktail, sub lemon lime soda.

2 oz Door County Distillery Cherry Vodka 2 oz orange juice 1 oz fresh squeezed lemon juice 1/2 oz grenadine Lemon slice, orange slice, and cherries for garnish Pour all ingredients into a cocktail glass filled with ice. Garnish with an orange slice, a lemon slice, and cherries.

2 oz Door County Distillery Cherry Rum 4 oz lemonade 1 oz club soda 1/2 oz watermelon syrup 3/4 oz blue curaçao Pour blue curaçao and club soda into a cocktail glass. Add ice to glass. Gently pour in lemonade. Slowly and gently pour Cherry Rum over a bar spoon into cocktail glass. Carefully pour watermelon syrup into glass.

2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Cherry Brandy Liqueur 1/2 lemon, cut into slices 6-8 Door County cherries, pitted (can also use maraschino cherries) 8-10 mint leaves, plus a sprig for garnish Club soda (optional) Combine Cherry Brandy Liqueur, cherries, and lemon slices into a shaker tin. Muddle until the lemons and cherries are broken down. Add the mint leaves and gently muddle a few times to release the oil of the min leaves. Add ice

2 oz Door County Distillery Citrus Rum 1/2 oz triple sec 1/2 oz sweetened lime juice Sour soda to fill Lime slice for garnish Pour Citrus Rum, triple sec, and lime juice in a cocktail glass filled with ice. Fill with sour soda. Garnish with a lime slice.

2 oz Door County Distillery Cherry Rum 1 oz grenadine 1/2 oz fresh squeezed lime juice Sour soda to fill Maraschino cherries for garnish Combine all ingredients in a cocktail glass filled with ice. Garnish with maraschino cherries.

2 oz Door County Distillery Barrel Finished Gin 3/4 oz fresh squeezed lemon juice 3/4 oz honey ginger syrup* Lemon slice for garnish Add all ingredients to shaker filled with ice. Shake until chilled. Strain into a martini or coupe glass. Garnish with a lemon slice. *to make the Honey Ginger Syrup: combine 1 cup honey, 1 cup water, and 4 inches of peeled and cubed ginger in a saucepan. Bring to a boil then remove from heat. Let the ginger steep for at least 30 minutes, then r

2 oz Door County Distillery Java Infusion 3/4 oz Door County Distillery Cherry Brandy Liqueur 1 1/2 oz water 1/2 oz pure maple syrup Dusting of cinnamon and cherries for garnish Combine Java Infusion, Cherry Brandy Liqueur, water, and maple syrup into a shaker filled with ice. Shake until chilled and frothy. Strain into a rocks glass filled with ice. Top with a dusting of cinnamon and cherries.

2 oz Door County Distillery Single Malt Whisky 3/4 oz fresh squeezed lemon juice 1/3 oz ginger syrup 1/3 oz honey syrup Door County Distillery Barrel Proof Single Malt Whisky float (about 1/4 oz) Lemon twist for garnish Combine Single Malt Whisky, lemon juice, ginger syrup, and honey syrup in a shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Use a bar spoon to gently float Barrel Proof Single Malt on top. Garnish with a lemon twist.

1 1/2 oz Door County Distillery Barrel Finished Apple Brandy 1 1/2 oz Door County Distillery Rye Whiskey 2 oz pineapple juice 1 1/2 oz coconut cream Combine all ingredient in a shaker filled with ice. Shake until well chilled. Strain into a martini glass.

2 oz Door County Distillery Cherry Brandy Liqueur 3-5 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz grenadine Door Peninsula Winery Radiance (dry sparkling white wine) to fill Combine Cherry Brandy Liqueur, Cherry Bluff Infusion, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a martini glass or champagne flute. Top with Radiance.

2 oz Door County Distillery Batshit Bourbon 6 oz Door Peninsula Winery Modern Cider 1 oz fresh squeezed lemon juice 1/4 oz real maple syrup 1/4 teaspoon ground ginger 1/8 teaspoon ground cinnamon Cinnamon sugar for the rim Apple slices and cinnamon sticks for garnish Rim a cocktail glass with cinnamon sugar and fill with ice. Set aside. Combine Batshit Bourbon, lemon juice, maple syrup, ginger, and cinnamon in a cocktail shaker with ice. Shake until chilled. Strain into prepa

3 oz Door County Distillery Batshit Bourbon 1 1/2 oz fresh squeezed lemon juice 1 oz honey syrup 3/4 oz cranberry juice Lemon slice for...

1 oz Door County Distillery Vodka 1 oz Door County Distillery Citrus Rum 3/4 oz triple sec 2 oz cream of coconut 4 oz orange juice Orange...

1 1/2 oz Door County Distillery Golden Rum 1/2 oz Door County Distillery Java Infusion 3 oz pineapple juice 1/2 oz simple syrup...

1 1/2 oz Door County Distillery Cherry Bourbon 1/2 oz Door County Distillery Maple Bourbon 1 tsp pure vanilla extract 1/2 oz fresh...

2 1/2 oz Door County Distillery Citrus Rum 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz fresh squeezed lime juice 3/4 oz triple...

1 1/2 oz Door County Distillery Citrus Rum 1/2 oz Door County Distillery Luminous Vodka 1 oz triple sec 1 oz orange juice 1 oz lemon lime...

2 oz Door County Distillery Gin 1 1/2 oz passionfruit syrup 6 oz lemonade Lime wedge for garnish Add all ingredients to a cocktail glass...