1 1/2 oz Door County Distillery Rye Whiskey 4 1/2 oz Door Peninsula Winery Peach Bellini 1 1/2 oz orange juice 3/4 oz triple sec 5-6 Basil leaves (reserve 1 for garnish) 3-4 orange slices (reserve 1 for garnish) Combine basil leaves, orange slices, Rye Whiskey, orange juice, and triple sec in a shaker. Muddle until basil and orange are broken down. Add ice and shake until chilled. Strain into a rocks glass. Add Peach Bellini. Stir gently. Garnish with an orange slice and a ba

2 oz Door County Distillery Batshit Bourbon 6 oz Door Peninsula Winery Modern Cider 1 oz fresh squeezed lemon juice 1/4 oz real maple syrup 1/4 teaspoon ground ginger 1/8 teaspoon ground cinnamon Cinnamon sugar for the rim Apple slices and cinnamon sticks for garnish Rim a cocktail glass with cinnamon sugar and fill with ice. Set aside. Combine Batshit Bourbon, lemon juice, maple syrup, ginger, and cinnamon in a cocktail shaker with ice. Shake until chilled. Strain into prepa

1 1/2 oz Door County Distillery Apple Brandy 1/2 oz Door Peninsula Winery Modern cider (sweet sparkling hard cider) 3/4 oz triple sec 1/2 oz fresh squeezed lemon juice 1/4 oz sweet potato syrup Apple slice for garnish Place martini glass in refrigerator or freezer to chill. Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain into chilled martini glass. Garnish with an apple slice.

1 1/2 oz Door County Distillery Maple Bourbon 2 oz Door Peninsula Winery Modern Cider (sweet hard apple cider) 1/4 oz pure maple syrup...