brandy | DoorCountyDistillery

Brandy Lime Sipper

2 oz Door County Distillery Brandy 1/2 oz sweetened lime juice 4-5 lime slices (reserve one for garnish) 1 teaspoon sugar Club soda to fill Add lime slices and sugar to a cocktail shaker. Muddle. Add ice to shaker, then add Brandy and lime juice. Shake until chilled and well combined. Strain into a cocktail glass filled with ice. Fill with club soda. Garnish with a lime slice.

Door County Distillery

Jun 11

Bayside Java Sipper

2 oz Door County Distillery Java Infusion 3/4 oz Door County Distillery Cherry Brandy Liqueur 1 1/2 oz water 1/2 oz pure maple syrup Dusting of cinnamon and cherries for garnish Combine Java Infusion, Cherry Brandy Liqueur, water, and maple syrup into a shaker filled with ice. Shake until chilled and frothy. Strain into a rocks glass filled with ice. Top with a dusting of cinnamon and cherries.

Door County Distillery

Apr 10

Winter’s Escape

1 1/2 oz Door County Distillery Barrel Finished Apple Brandy 1 1/2 oz Door County Distillery Rye Whiskey 2 oz pineapple juice 1 1/2 oz coconut cream Combine all ingredient in a shaker filled with ice. Shake until well chilled. Strain into a martini glass.

Door County Distillery

Feb 27

Lucky in Love

3 oz Door County Distillery Lucky 13 Brandy 3 oz Door County Distillery Cherry Rum 3 oz triple sec 2 oz fresh squeezed lemon juice Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain evenly into two coupe glasses.

Door County Distillery

Feb 13

Apple Brandy Sidecar

1 1/2 oz Door County Distillery Apple Brandy 1/2 oz Door Peninsula Winery Modern cider (sweet sparkling hard cider) 3/4 oz triple sec 1/2 oz fresh squeezed lemon juice 1/4 oz sweet potato syrup Apple slice for garnish Place martini glass in refrigerator or freezer to chill. Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain into chilled martini glass. Garnish with an apple slice.

Door County Distillery

Oct 3, 2025