2 oz Door County Distillery Cherry Brandy Liqueur 1 oz Door County Distillery Cherry Brandy 3/4 oz coconut cream 1/2 oz cookie or vanilla syrup (we used Monin Cookie Butter syrup) Sweet white soda to fill 3-5 dashes El Guapo Barrel Aged Vanilla Bitters Maraschino cherries for garnish Combine all ingredients except soda and bitters in a shaker filled with ice. Shake until chilled and coconut cream is incorporated. Strain into a cocktail glass or mug filled with ice. Top with s

1 1/2 oz Door County Distillery Barrel Finished Apple Brandy 1 1/2 oz Door County Distillery Rye Whiskey 2 oz pineapple juice 1 1/2 oz coconut cream Combine all ingredient in a shaker filled with ice. Shake until well chilled. Strain into a martini glass.

3 oz Door County Distillery Lucky 13 Brandy 3 oz Door County Distillery Cherry Rum 3 oz triple sec 2 oz fresh squeezed lemon juice Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain evenly into two coupe glasses.

1 1/2 oz Door County Distillery Apple Brandy 1/2 oz Door Peninsula Winery Modern cider (sweet sparkling hard cider) 3/4 oz triple sec 1/2 oz fresh squeezed lemon juice 1/4 oz sweet potato syrup Apple slice for garnish Place martini glass in refrigerator or freezer to chill. Combine all ingredients in a shaker filled with ice. Shake until chilled. Strain into chilled martini glass. Garnish with an apple slice.