2 oz Door County Distillery Batshit Bourbon 3/4 oz salted caramel syrup 3/4 oz fresh squeezed lemon juice Cinnamon sugar for glass rim (optional) Rim a cocktail glass with cinnamon sugar, fill glass with ice, and set aside. Combine Batshit Bourbon, salted caramel syrup, and lemon juice in a shaker filled with ice. Shake until chilled. Strain into prepared glass.

2 oz Door County Distillery Barrel Finished Apple Brandy 1/2 oz ginger syrup 3/4 oz fresh squeezed lemon juice 1/2 oz maple syrup 1 oz Door Peninsula Winery Modern Cider (sweet hard apple cider) Lemon slice for garnish Combine Barrel Finished Apple Brandy, ginger syrup, lemon juice, and maple syrup in a shaker filled with ice. Shake until chilled. Strain into a martini glass. Top with Modern Cider as a float. Garnish with a lemon.

2 oz Door County Distillery Citrus Rum 1/2 oz triple sec 1/2 oz sweetened lime juice Sour soda to fill Lime slice for garnish Pour Citrus Rum, triple sec, and lime juice in a cocktail glass filled with ice. Fill with sour soda. Garnish with a lime slice.

2 oz Door County Distillery Cherry Rum 1 oz grenadine 1/2 oz fresh squeezed lime juice Sour soda to fill Maraschino cherries for garnish Combine all ingredients in a cocktail glass filled with ice. Garnish with maraschino cherries.

3 oz Door County Distillery Cherry Bourbon 1 oz fresh squeezed lemon juice 1/2 oz grenadine Pour all ingredients into a shaker filled...