4 oz Door County Distillery Vodka or Gin 4 oz grapefruit juice 1.5 oz elderflower liquor Four 4 inch sprigs fresh thyme Grapefruit slice...

1 cup Door County Distillery Whiskey (choose Single Malt, Bourbon, or Rye) 2 1/2 cups orange juice 1 1/2 cups triple sec 1/2 cup lemon...

Chocolate Covered Cherry 2 oz Door County Distillery Cherry Moonshine 3/4 oz pineapple juice 1/2 oz grenadine 2 tbsp chocolate syrup,...

2 oz Door County Distillery Rock Island Rum 1/2 oz ginger beer 1/2 oz lime juice Dash simple syrup Dash Cherry Bluff Infusion bitters...

2 oz Door County Distillery Spiced Rum 5 oz ginger beer Lime wedge Pour rum into highball glass or mule mug filled with ice. Add ginger...

2 oz Door County Distillery Apple Brandy 1 tbsp honey (or more to taste) 6-10 oz hot water Cinnamon sticks Lemon wedge In a coffee mug or...

1 1/2 oz Door County Distillery Single Malt Whisky 1/2 tsp granulated sugar 1 tsp honey 4-6 oz Door Peninsula Winery Radiance, well...

2 oz Door County Distillery Barrel Finished Gin 3 oz Spooky Dill Pickle Bloody Mary Mix 3 oz Spooky Spicy Chipotle Bloody Mary Mix...

2 oz Door County Distillery Maple Bourbon 1 lemon 4 oz orange juice 1.5 oz ginger syrup Fill glass with ice. Juice lemon into glass. Add...

1 oz Door County Distillery Maple Bourbon 1/2 oz peach simple syrup Sour soda to fill 1 peach, pitted and sliced, with peel on Maraschino cherries Place half of the peach slices in a container with a seal proof lid. Add Maple Bourbon to cover and let soak for at least 30 minutes. Place one soaked peach slice, 2 maraschino cherries, and 1/2 oz peach simple syrup in the bottom of a rocks glass. Muddle. Add ice. Add 1 oz Maple Bourbon, then sour soda to fill. Garnish with a peac

1.5 oz Door County Distillery Spiced Rum Splash lime juice Ginger beer to fill Lime wedge for garnish Combine spiced rum, lime juice, and...

1 oz Door County Distillery Cherry Brandy 1/2 oz coconut cream Splash of grenadine Orange juice to fill Maraschino cherries for garnish...

1 oz Door County Distillery Golden Rum 1 oz cranberry juice 1/2 oz lime juice 3/4 oz triple sec Club Soda to fill Orange Slice Combine...

Batch Cocktail Version: 1 Bottle Door County Distillery Brandy 1 Bottle Midnight Berry wine 1 46 oz can pineapple juice 1 oz triple sec...

1 oz Luminous Vodka 2 oz Door Peninsula Winery Razzle Dazzle Raspberry wine Lemonade to fill Add all ingredients to a glass with ice and stir. Garnish with a lemon wedge.

2 oz Blueberry infused Door County Distillery Vodka (add blueberries to your bottle and infuse for at least 24 hours) 6 oz lemonade...

2 oz Door County Distillery Vodka 2 tbs frozen raspberries 2 mint leaves 2 oz ginger beer 2 oz cranberry juice Add mint to a glass and...

1 1/2 oz Door County Distillery Single-Malt Whisky 1 oz cream 3-4 oz brewed coffee Caramel syrup Add all to a mug and stir. Top with...

2 oz Door County Distillery Brandy 1/2 oz Door County Distillery Cherry Bluff Infusion 1 oz pumpkin syrup Sweet white soda to fill Orange...

1 1/2 oz Door County Distillery Bourbon 1 1/2 oz pumpkin syrup (pumpkin purée, pumpkin spice, and simple syrup blended) Squeeze of lemon...