1 oz Door County Distillery Brandy
1/2 oz Door County Distillery Cherry Bluff Infusion
1 1/2 oz Pumpkin syrup (we make ours by blending pumpkin purée, pumpkin pie spice, and simple syrup)
1 tsp sugar
4 oz sweet white soda
Muddle Cherry Bluff Infusion, cherries, orange slice, and sugar in the bottom of a glass. Add ice, pumpkin syrup, and Brandy. Stir, then fill with soda.