Sunshine Punch

2 oz Door County Distillery Rock Island Rum

2 oz orange juice

2 oz pineapple juice

2 oz seltzer water

1 oz coconut milk

Orange slice for garnish

Combine all ingredients into a cocktail shaker filled with ice. Stir with a bar spoon until well combined. Strain into a glass filled with ice. Garnish with an orange slice.

Big Batch Version

4 cups Door County Distillery Rock Island Rum

4 cups orange juice

4 cups pineapple juice

2 cups coconut milk

1 Liter seltzer water

1 orange, thinly sliced

1 16 oz bag of frozen pineapple

Combine Rock Island Rum, orange juice, pineapple juice, coconut milk, and seltzer water in a large punchbowl or pitcher. Stir to combine. Float orange slices and pineapple chunks on top.