2 oz Door County Distillery Citrus Rum 1 oz Door Peninsula Winery Blood Orange Buzz 1/2 oz lemon juice Lemon slice for garnish Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled. Strain into a chilled cocktail glass. Garnish with a lemon slice.

2 oz Door County Distillery Cherry Rum 4 oz lemonade 1 oz club soda 1/2 oz watermelon syrup 3/4 oz blue curaçao Pour blue curaçao and club soda into a cocktail glass. Add ice to glass. Gently pour in lemonade. Slowly and gently pour Cherry Rum over a bar spoon into cocktail glass. Carefully pour watermelon syrup into glass.

2 oz Door County Distillery Citrus Rum 1/2 oz triple sec 1/2 oz sweetened lime juice Sour soda to fill Lime slice for garnish Pour Citrus Rum, triple sec, and lime juice in a cocktail glass filled with ice. Fill with sour soda. Garnish with a lime slice.

2 oz Door County Distillery Cherry Rum 1 oz grenadine 1/2 oz fresh squeezed lime juice Sour soda to fill Maraschino cherries for garnish Combine all ingredients in a cocktail glass filled with ice. Garnish with maraschino cherries.

Single Cocktail 1 1/2 oz Door County Distillery Spiced Rum 1 1/2 oz cranberry juice 1 1/2 oz orange juice 1 1/2 oz pineapple juice 1 1/2-2 oz lemon lime soda Squeeze of fresh lime juice Citrus fruit for garnish Combine Spiced Rum and juices in a glass filled with ice. Stir gently to combine. Top with lemon lime soda and a squeeze of lime juice. Garnish with your choice of fruit (orange slice and lime twist pictured). Big Batch Recipe 2 cups Door County Distillery Spiced Rum 2

3 oz vanilla-infused Door County Distillery Rock Island Rum 2 oz Door Peninsula Winery Rosé Soirée (dry Rosé wine) 2 1/2 oz pineapple...