3 oz Door County Distillery Maple Bourbon 1 1/2 oz cookie syrup 1 1/2 oz coconut cream 2 Dollops of whipped cream Sweetened coconut flakes or cookie crumbles for garnish Add Maple Bourbon, cookie syrup, coconut cream, and one dollop of whipped cream to a shaker filled with ice. Shake until combined and chilled. Strain into a martini glass. Top with a dollop of whipped cream and some sweetened coconut flakes or cookie crumbles.

2 1/2 oz Door County Distillery Citrus Rum 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz fresh squeezed lime juice 3/4 oz triple...

2 oz Door County Distillery Cherry Brandy 2-4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz fresh squeezed lime juice 1/2 oz...

2 oz Door County Distillery Barrel Finished Apple Brandy 3/4 oz fresh squeezed lemon juice 3/4 oz grenadine Combine all ingredients in a...

3 oz Apple Brandy ½ oz Yes! Cocktail Co. Key Lime Sour Cocktail Mixer 1 oz triple sec ½ oz fresh squeezed lime juice ½ oz pineapple juice...

2 oz Barrel Finished Apple Brandy 2 oz pumpkin puree 6 dashes El Guapo Spiced Cocoa bitters Combine all ingredients in a shaker filled...

3/4 oz Door County Distillery Lucky 13 Brandy 3/4 oz Door County Distillery Spiced Rum 1-2 dashes Door County Distillery Cherry Bluff...

3 oz Door County Distillery Java Infusion 1 oz Door County Distillery Luminous Vodka 1/2 oz chocolate syrup 1/2 oz cream of coconut...