1 1/2 oz Door County Distillery Golden Rum 1 large spoonful honey 1/4 oz fresh squeezed lime juice 3-4 oz boiling water Lime slice and cinnamon sticks for garnish Pre-warm a rocks or toddy glass. Heat water until boiling. Combine Golden Rum, honey, and lime juice in the pre-warmed glass. Add boiling water and stir until honey is dissolved. Garnish with a lime slice and a few cinnamon sticks.

2 oz Door County Distillery Gin 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz triple sec 1/2 oz lime juice 1/2 oz pineapple juice Lemon lime soda to fill Combine Gin, Cherry Brandy Liqueur, triple sec, lime juice, and pineapple juice in a shaker filled with ice. Shake until chilled. Strain into a tall glass filled with ice. Top with lemon lime soda.

Single Cocktail 1 1/2 oz Door County Distillery Spiced Rum 1 1/2 oz cranberry juice 1 1/2 oz orange juice 1 1/2 oz pineapple juice 1 1/2-2 oz lemon lime soda Squeeze of fresh lime juice Citrus fruit for garnish Combine Spiced Rum and juices in a glass filled with ice. Stir gently to combine. Top with lemon lime soda and a squeeze of lime juice. Garnish with your choice of fruit (orange slice and lime twist pictured). Big Batch Recipe 2 cups Door County Distillery Spiced Rum 2

2 oz Door County Distillery Cherry Brandy 2-4 dashes Door County Distillery Cherry Bluff Infusion 1/2 oz fresh squeezed lime juice 1/2 oz...

1 1/2 oz Door County Distillery Luminous Vodka 1 1/2 oz pineapple juice 3/4 oz lemonade 3/4 oz sweetened lime juice 4 oz lemon lime soda...