2 oz Door County Distillery Java Infusion 3/4 oz Door County Distillery Cherry Brandy Liqueur 1 1/2 oz water 1/2 oz pure maple syrup Dusting of cinnamon and cherries for garnish Combine Java Infusion, Cherry Brandy Liqueur, water, and maple syrup into a shaker filled with ice. Shake until chilled and frothy. Strain into a rocks glass filled with ice. Top with a dusting of cinnamon and cherries.

1 1/2 oz Door County Distillery Golden Rum 1/2 oz Door County Distillery Java Infusion 3 oz pineapple juice 1/2 oz simple syrup...

1 1/2 oz Door County Distillery Bourbon 1/2 oz Door County Distillery Java Infusion 1/4 oz maple syrup 1 oz cold brew coffee 3-4 dashes...

3 oz Door County Distillery Luminous Vodka 1 1/2 oz Door County Distillery Java Infusion 1 oz pumpkin syrup 1/2 oz cream of coconut Add...