1 1/2 oz Door County Distillery Maple Bourbon 3/4 oz pumpkin syrup 1/2 oz pure maple syrup 1/4 oz fresh squeezed lemon juice Ginger beer to fill Combine Maple Bourbon, pumpkin syrup, maple syrup, and lemon juice in a cocktail shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Top with ginger beer. Stir gently to combine.

1 oz Door County Distillery Luminous Vodka 2 oz Door Peninsula Winery Sweet Apple wine 1/2 oz triple sec Ginger beer to fill 3-6 dashes pumpkin pie spice Apple slice for garnish Pour Luminous Vodka, Sweet Apple wine, and triple sec in a Moscow Mule mug. Stir to combine. Add ginger beer. Sprinkle pumpkin pie spice on top. Garnish with an apple slice.

1 oz Door County Distillery Cherry Vodka 1 oz Door County Distillery Cherry Brandy Liqueur 1/2 lime, juiced 4-5 oz ginger beer 1/2 oz...