2 oz Door County Distillery Gin 1 oz Door County Distillery Cherry Brandy Liqueur 1 oz triple sec 1/2 oz lime juice 1/2 oz pineapple juice Lemon lime soda to fill Combine Gin, Cherry Brandy Liqueur, triple sec, lime juice, and pineapple juice in a shaker filled with ice. Shake until chilled. Strain into a tall glass filled with ice. Top with lemon lime soda.

2 oz Door County Distillery Barrel Finished Gin 3/4 oz cranberry juice 3/4 oz fresh squeezed lemon juice 1/2 oz grenadine Perry (pear cider) to fill Combine Barrel Finished Gin, cranberry juice, lemon juice, and grenadine in a shaker filled with ice. Shake until chilled. Strain into a cocktail glass filled with ice. Top with Perry cider.