1 1/2 oz Door County Distillery Maple Bourbon 3/4 oz pumpkin syrup 1/2 oz pure maple syrup 1/4 oz fresh squeezed lemon juice Ginger beer to fill Combine Maple Bourbon, pumpkin syrup, maple syrup, and lemon juice in a cocktail shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Top with ginger beer. Stir gently to combine.

2 oz Door County Distillery Cherry Brandy 1/2 oz Door County Distillery Cherry Bluff Infusion 1 oz triple sec 1/2 oz fresh squeezed lemon...