2 oz Door County Distillery Cherry Brandy Liqueur 1 oz Door County Distillery Cherry Brandy 3/4 oz coconut cream 1/2 oz cookie or vanilla syrup (we used Monin Cookie Butter syrup) Sweet white soda to fill 3-5 dashes El Guapo Barrel Aged Vanilla Bitters Maraschino cherries for garnish Combine all ingredients except soda and bitters in a shaker filled with ice. Shake until chilled and coconut cream is incorporated. Strain into a cocktail glass or mug filled with ice. Top with s

1 1/2 oz Door County Distillery Barrel Finished Apple Brandy 1 1/2 oz Door County Distillery Rye Whiskey 2 oz pineapple juice 1 1/2 oz coconut cream Combine all ingredient in a shaker filled with ice. Shake until well chilled. Strain into a martini glass.

3 oz Door County Distillery Maple Bourbon 1 1/2 oz cookie syrup 1 1/2 oz coconut cream 2 Dollops of whipped cream Sweetened coconut flakes or cookie crumbles for garnish Add Maple Bourbon, cookie syrup, coconut cream, and one dollop of whipped cream to a shaker filled with ice. Shake until combined and chilled. Strain into a martini glass. Top with a dollop of whipped cream and some sweetened coconut flakes or cookie crumbles.